Indulge in the luxurious flavors of this creamy avocado pasta sauce with a zesty twist of lemon, catering perfectly to the palate preferences of Kaphas. Versatile and satisfying, this sauce pairs seamlessly with pasta dishes and delights any pescetarians in your household.
Step 1
In a blender, combine garlic, olive oil, lemon juice, chili flakes, and avocados. Blend until smooth.
Step 2
If the sauce is too thick, adjust the consistency by adding 1 to 2 tablespoons of water.
Step 3
Garnish the sauce with lemon zest, seeds (if using), and season with salt and pepper to taste. Serve promptly.
Enhance the sourness by incorporating olives or a splash of vinegar. Serve atop warm pasta for a touch of warmth.
Moderate the spice level by reducing chili and garlic. Infuse with cooling elements like spinach, fresh basil, parsley, or mint.
Seek additional support? Elevate the heat with warming spices such as paprika or cayenne.
Maintain a balanced weight to promote overall health and longevity. Cultivate healthy habits including regular exercise and a nourishing diet to achieve and sustain optimal weight management.
Understand your dominant Dosha—Vata, Pitta, or Kapha—formed by elemental forces. Pinpoint imbalances and restore harmony through personalized lifestyle changes. Begin your path to holistic wellness today!
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